The Eatery is full of energy and life, created as an engaging and inspiring place for customers to experience Barker wonders and connect or reconnect with one another over a seasonally inspired food and beverage menu.
Our menu has been crafted in collaboration with our consultant chefs, Paul Jobin and Marcus Braun, and taking into consideration fresh ingredients we have access to locally and that complement our products from within the Barker's of Geraldine and Barker's Professional ranges.
From local free-range eggs and cheeses to local salmon and artisan salami we are blessed with great taste sensations.
Our Kid's menu has been given the thumbs up by Year 4, Room 17 of Geraldine Primary School and this amazing class has also prepared ‘Barker’s’ illustrations which can be coloured in on the front and back of the menu at their table. Even some of our staff whose young children offered some input into the menu are excited by the offering. Keep a look out for our highchairs for younger toddlers and our cool children’s toy and book box.
The Eatery seats 100 people inside and up to 50 on the balconies. Fabulous on a sunny day sitting outside.
We do serve alcoholic beverages with food - A selection of New Zealand beer and wine.
Find our Late Night Friday Pizza Menu here