The Eatery is full of energy and life. Created as an engaging and inspiring place for customers to experience Barker wonders and connect or reconnect with one another over a seasonally inspired food and beverage menu.
Click to download our menus here:
Our menus have been crafted in collaboration with our consultant chefs, Paul Jobin and Marcus Braun. We use local, fresh ingredients that complement our products from within the Barker's of Geraldine and Barker's Professional brands.
From local free-range eggs and cheeses to local salmon and artisan salami we are blessed with great taste sensations.
Our kids menu has been given the thumbs up by Year 4, Room 17 of Geraldine Primary School and this amazing class has also prepared ‘Barker’s illustrations' which can be coloured in on the front and back of the menu. Even some of our staff whose young children offered some input into the menu are excited by the offering. Keep a look out for our highchairs for younger toddlers and our cool children’s toy and book box.
The Eatery seats 100 people inside and up to 50 on the balconies. Fabulous on a sunny day sitting outside.
We do serve alcoholic beverages with food - a selection of New Zealand beer and wine.